Finally was able to find a nice boston butt this season has been a hard one to pickup the choice pork cuts and this one takes the cake!
I went a little light on the rub this time and used more of the garden herbs to make a spice rub.
Then I added cholula hot suace to the drip trap to create a nice hot sauce smoke flavor to the meat.
Sidney guarded the grill as he is the major pulled pork fan of the household.
Nice and charred on the outside with excellent burn ends the bone slide right out after 8 hours of smoking with hickory wood.
I went a little light on the rub this time and used more of the garden herbs to make a spice rub.
Then I added cholula hot suace to the drip trap to create a nice hot sauce smoke flavor to the meat.
Sidney guarded the grill as he is the major pulled pork fan of the household.
Nice and charred on the outside with excellent burn ends the bone slide right out after 8 hours of smoking with hickory wood.
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