Pork Butt pulled pork

Finally was able to find a nice boston butt this season has been a hard one to pickup the choice pork cuts and this one takes the cake!

I went a little light on the rub this time and used more of the garden herbs to make a spice rub.
Then I added cholula hot suace to the drip trap to create a nice hot sauce smoke flavor to the meat.
Sidney guarded the grill as he is the major pulled pork fan of the household.
Nice and charred on the outside with excellent burn ends the bone slide right out after 8 hours of smoking with hickory wood.

Grilled Pot Roast low and slow

So I had the ideal to grill a beef pot roast for 6 hours on 200degree heat.First thing I did was make a nicely loaded drip tray and beef broth to add moisture to evaporate and keep the meat tender.
Using a newly purchased weber rake I placed the seasoned beef on top of the grate and let it cook for the day away.

I highly recommend this method of cook roasts and think it could be used to do roast beef sandwiches just place the meat in a drip tray instead of the rack and make a nice broth with stout, beef bouillon, and spices.

Chicken N Ribs

Nothing goes better then chicken and ribs and with the new grilling season come new grilling racks to try out the perfect combo at the same time.2 Hours on indirect heat with a beer in the drip tray make this meat perfect.
250 degrees cook her slow

Throwing shit together

Had a few pepper left from the garden and sometime on my hand to throw some shit together

ZA

Started to try my hand at making pizza from scratch with a spicy home made marinaria sauce heavy garlic and crushed red peppers with chili flavored olive oil.
Turned out great and was gone in no time.
Next I will move the stone to the charcoal grill and try my hand at BBQ pizza.