We got a few Bobby Flay books from the library yesterday and we came across a recipe that
reminded me of a cucumber salad that my mom used to make so I called her up and got the
basics and then I added on top of that it goes something like this...
cucumber sliced and put in a bowl cover in salt, I prefer see salt but salt works just as well, set aside for an hour and then drain the water, this allows for a dried out but crunch cuc.
add chopped tomatoes
add chopped green beans
add slicely cut onion of your choice
for a variation add kidney beans or another type of bean
add a teaspoon of sugar
add roses sweetened lime juice (to preference)
add vinegar (to preference)
salt and pepper to taste
stir and put in refridgerator for a couple of hours before you serve stirring occassionally.
