Friday, April 2, 2010

Wiener Time


One of my favorite ways to do a beer brat is to pan fry it as the beer caramelizes instead of steaming the sausage.Takes about 20 minutes to do it right and a beer and a half - Carlsberg works the best but any high sugar beer will do.
Finish it off with a bath of beer to make sure its fully cooked.

No comments:

Post a Comment

Share This