One of the best things about having Thanksgiving at home is trying all kinds of new ways to cook a Turkey. In 2007 we decided to buy the weber rotisserie attachment and indirectly cook our Turkey over Charcoal.
Adding in a aunt's injection recipe containing Garlic Juice, Tabasco
It just happened to be a nice 50degrees out in lovely New England this year.
The cook time was only 2 hours for a 13 pound bird to cook. There was a beautiful smoke ring under the excellent skin and it was by far the most juiciest bird I have ever had for Thanksgiving quickly become a yearly ritual at our house.
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