Sunday, March 21, 2010
Grilled Pot Roast low and slow
So I had the ideal to grill a beef pot roast for 6 hours on 200degree heat.
First thing I did was make a nicely loaded drip tray and beef broth to add moisture to evaporate and keep the meat tender.
Using a newly purchased weber rake I placed the seasoned beef on top of the grate and let it cook for the day away.
Saturday, March 20, 2010
Chicken N Ribs
Saturday, March 6, 2010
Desert
Saturday, December 12, 2009
Mango Archar
Friday, December 4, 2009
Thursday, November 26, 2009
ThanksGiving for Twp
Sunday, November 15, 2009
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