Monday, May 18, 2009

Apple Smoked Pork Chops

Apple wood is by far the hardest to find of all the smoking woods. Either it is so good people buy it up or I am just lazy cuz we know I am blind.
1 inch thick Chops from the local market


Spicy Rub mix of Salt / Pepper / Cayenne / Garlic / Brown Sugar / Mustard SeedAll blended up
Cooking with smoke and lump wood charcoal takes time

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