Crab legs are one of our favorite and now living on the east coast its much easier to get sea food. The best part is going to the Asian market to get the nice fresh stuff 2 pounds of legs for $14 and $3 squid deal of a life time.I have never cooked squid before but I am a master google searcher and fiend of calamari.
I gave the squid a quick chop and bath in milk and eggs wash before coating them in panko bread crumbs and frying. Hit this one out of the park they were so good so every time I hit up H-Mart I have to get squid.
Boiled the legs in a nice seasoned broth - next time I make this I will write down what goes into the water.
This on the other hand is another thing I picked up at H-Mart Korean BBQ'ed Pork pre-marinated and some fresh japanese eggplant and okra which I deep fried in panko bread crumbs.
Saturday, March 27, 2010
Sunday, March 21, 2010
Grilled Pot Roast low and slow
So I had the ideal to grill a beef pot roast for 6 hours on 200degree heat.First thing I did was make a nicely loaded drip tray and beef broth to add moisture to evaporate and keep the meat tender.
Using a newly purchased weber rake I placed the seasoned beef on top of the grate and let it cook for the day away.
Using a newly purchased weber rake I placed the seasoned beef on top of the grate and let it cook for the day away.
Saturday, March 20, 2010
Chicken N Ribs
Saturday, March 6, 2010
Desert
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